Lindisfarne Traditional Mead
Lindisfarne Traditional Mead Lindisfarne Mead is produced using traditional methods at St. Aidan’s winery on Holy Island of Lindisfarne, using honey sourced worldwide to create the perfect balance. It has an ABV of 14.5% and is a unique blend of honey and wine with the sweetness of the honey lingering on the palate.
While it has a very pale appearance, the taste of Lindisfarne Mead yields a subtle acidity with a medium body of sweetness. It achieves a dry-sweet balance that gives this drink a more refreshing taste than other meads.
About the Meadery:
St. Aidan's Winery is the home of Lindisfarne alcohol; they make and bottle many different tipples on-site, including mead, rums, beers and wines. It is situated in the centre of Holy Island village adjacent to the marketplace. The showroom has been open to the public since 1968 and attracts over 200,000 visitors annually from all over the world.
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