Product details
The Ginger variant of the famous Lindisfarne Mead is made only on the Holy Island of Lindisfarne off the coast of Northumberland, England. A vatted combination of honey, pure Northumberland water, fermented grape juice and neutral spirits, blended with our renowned ginger wine.
Flavour notes:
The sweetness of the mead fused with the warmth of the ginger wine rewards the drinker with a quite unique experience that will linger delightfully long on the palate
About the Meadery:
St. Aidan's Winery is the home of Lindisfarne alcohol; they make and bottle many different tipples on-site, including mead, rums, beers and wines. It is situated in the centre of Holy Island village adjacent to the marketplace. The showroom has been open to the public since 1968 and attracts over 200,000 visitors annually from all over the world.
Other Information:
Vol: 70cl
ABV: 14.5%
Allergens: Contains Sulphites
You must be over 18 to buy this product or view this website.
Shipping and delivery
Orders are dispatched from Raven Forge in the UK. Available services and estimated delivery times are shown at checkout.
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Care and safety
Please follow all product-specific care and safety information. Age restrictions may apply to certain products.
