Four Damascus steel knives with coloured hardwood handles

How to Keep Your Damascus Steel in Good Condition

Damascus steel is some of the most striking metalwork you can own. Those rippling, wood-grain patterns are created by folding and forge-welding multiple layers of steel together, and no two pieces ever come out quite the same. It is a stunning look, but that same folded construction means Damascus needs a little more looking after than a plain stainless blade. Here is how to keep yours in the same condition as the day it arrived.

Close up of a Damascus steel pattern

Why Damascus needs extra care

Most Damascus blades are made from high-carbon steel rather than stainless, because the contrast between the different steels is what creates that famous pattern. High-carbon steel is tougher and holds a sharper edge for longer, but it is also far more reactive than stainless. Left damp, or handled with bare hands and never wiped down, it will start to develop rust spots surprisingly quickly, and once rust takes hold in the folds of the pattern, it can be a nightmare to fully remove without damaging the finish.

Wipe it down after every handle

The oils and salt on your skin are enough to start a reaction on carbon steel. Get into the habit of giving the blade a quick wipe with a soft, dry cloth every time you have handled it, even if you were just admiring it on the shelf.

Keep it oiled

A thin coat of oil is the single best thing you can do for a Damascus blade. It creates a barrier between the steel and the moisture in the air, and it will also bring out the contrast in the pattern beautifully. Our Weapon Oil is a pure mineral oil that won't gum up over time, which makes it ideal for this. Apply a small amount with a soft cloth, work it into the metal, then wipe away any excess so you are left with a thin film rather than a wet coating.

Dry it properly

If your blade gets wet, whether that is from rain, condensation, or being cleaned, dry it immediately and thoroughly. Do not leave it to air dry, and never put it away in a sheath while there is still moisture on it. Leather sheaths in particular can trap damp against the blade for hours, which is one of the most common causes of rust we see on customer knives and swords.

Add a layer of wax for long-term storage or display

If a piece is going up on the wall rather than being used regularly, a coat of Weapon Wax over the top of the oil gives it a much longer-lasting protective layer, along with a lovely soft sheen. Apply it sparingly with a soft cloth after oiling, then buff gently until smooth.

Dealing with light surface rust

If you do spot the beginnings of surface rust, do not panic and do not reach for anything abrasive like sandpaper or a wire wheel, as this can strip the pattern along with the rust. Instead, apply a generous coat of oil, leave it to sit for a few minutes, then gently work the area with a soft cloth or a very fine bronze wool. Repeat as needed, then finish with a fresh coat of oil once the rust has lifted.

Damascus Viking Sword

Sharpen carefully

When it comes time to sharpen, take it slowly. Aggressive sharpening removes metal quickly and can start to blur the contrast in the pattern over time, particularly close to the edge. Light, even strokes at a consistent angle will keep both the edge and the pattern looking their best for years to come.

Treat your Damascus right and it will only get better with age, developing a deeper patina and character that a plain blade simply cannot match. Take a look at our Damascus knives and our Damascus Viking Sword to see the pattern for yourself.

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