Plums are one of the earliest fruits to be domesticated by humans, with prunus domesetica being traced to the Caucasian mountains and appearing in the archæological record in the Neolithic period. The Victoria plums that make this mead are gathered local to the Rookery, from a neighbour’s garden.
This is an aromatic and medium dry mead. There are spiced notes, with a hint of cherry and a light floral overtone.
About the Meadery:
Rookery Craft Mead is an independent meadery in Perthshire. A huge amount of research goes into their meads, looking to evidence in the historical and archæological record for source material, then back-engineering these ancient drinks to create modern and exciting products. Almost all the ingredients, down to the wax seal, are foraged and sourced from the local area; if there was ever an authentic mead, this is it.
No sulphites, sugars or syrups are ever used by the Rookery.
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